Qui suis-je?

I go to BYU studying Social Sciences and Geography. I love to travel. I studied pastries at Le Cordon Bleu, London. I love food. I love it. I love to cook and to bake. I work for a catering company and I've never been so happy with a job. My greatest joy comes from cooking something that makes people happy. If I could make the world happy through baking, I'd do it.
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