29 July 2008

Le Petit Dejeuner

Sunday morning I made a "traditional" European breakfast for my friends Lauren, Becky and Camille. The Dutch half featured toast with Vlokken and butter, and mustard and cheese. We also had Scottish porridge and crumpets with Devonshire cream and homemade Blackberry jam, and juice. It was delicious and it reminded me of being in Holland.

1 comment:

those coatneys said...

mmmmmmm...yum. come make breakfast in tacoma

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