I made an Apple Pear Cranberry Pie with an almond biscuit crust. This magical pie fed 9 people, 7 of whom were watching my FAVORITE Halloween movie: Hocus Pocus.
I got the recipe for the crust from the latest Martha Stewart Magazine. For some reason she sent the November issue to me at the beginning of October -honestly 2 weeks after receiving the October one. Whoa, slow down there, let me enjoy both of my favorite months? Anyway, I was skeptical about the biscuit topping, but it was actually really good. I also loved the combination of pears and apples with the cranberries. And no, mom, I did not reduce the sugar. Who wants to eat low-sugar pie? If I eat pie, I want to enjoy it. I'll just have a smaller piece.
A week or so ago Matt and I went for a little walk in Rock Canyon. We took a few photos. Mostly I had to beg him to smile in a photo. He hates the first one because he looks like he was trying to show off his chest by having his shirt unbuttoned so low. (He was.)
And this is a photo of one of the creatures infesting our yard and eating my dying plants. My pumpkins are pretty much dead. All the leaves have withered. I can't imagine why! I water them and love them and pray for them. But they are dying. I have three pumpkins that will not turn orange! One of them looks like a cat has been attacking it in the night. There are lesions all over the surface -poor thing. I doubt we'll even be able to get seeds from the other two. They're too green. I'm so sad.
1 comment:
yum! pass that recipe my way, please! AND the ministrone from below. I'm terrible at ministrone.
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